Ingredients 1 3/4 cup(s) Kahkow chocolate, chopped 1/3 cup(s) sliced almonds 1/3 cup(s) heavy whipping cream 6 tablespoon(s) unsalted butter, cut into small pieces Preparation In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chunks. Stir until completely melted and smooth. Remove from … Sigue leyendo Kahkow Almond Truffles
A smooth, creamy cheesecake topped with a dusting of cacao powder. Ingredients Filling 330ml heavy cream 300g (10.6 onz.) 70% dark chocolate, melted 1 teaspoon vanilla extract 4 packs (226g each) soft cream cheese 200g (7 onz.) powdered sugar Crust 200g (7 onz.) cookie crumbs, finely crushed 2 tablespoons cacao powder 140g (5 oz.) unsalted … Sigue leyendo No-bake Chocolate Cheesecake
Ingredients 2 cups puffed rice ½ cup Kahkow dark chocolate, chopped ¼ cup peanut butter 2 tablespoons maple Syrup 2 tablespoons coconut oil ½ cup minced pistachios Preparation Melt the chocolate, peanut butter, maple syrup, and coconut oil together in a bain marie. Add the puffed rice and ¼ cup of the minced pistachios. … Sigue leyendo Chocolate Peanut Butter cups – no bake
The ultimate in comfort food; light airy pastry, filled with cream and drizzled with luxurious Kahkow chocolate sauce.
Chocolate, bananas, dulce de leche, biscuit, cream – there’s nothing to go wrong here…
This easy little recipe makes a great start to the day.