Blog – Kahkow
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Blog

Kahkow Almond Truffles

Ingredients 1 3/4 cup(s) Kahkow chocolate, chopped 1/3 cup(s) sliced almonds 1/3 cup(s) heavy whipping cream 6 tablespoon(s) unsalted butter, cut into small pieces   Preparation In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chunks. Stir until completely melted and smooth. Remove from … Sigue leyendo Kahkow Almond Truffles

No-bake Chocolate Cheesecake

A smooth, creamy cheesecake topped with a dusting of cacao powder. Ingredients Filling 330ml heavy cream 300g (10.6 onz.) 70% dark chocolate, melted 1 teaspoon vanilla extract 4 packs (226g each) soft cream cheese 200g (7 onz.) powdered sugar Crust 200g (7 onz.) cookie crumbs, finely crushed 2 tablespoons cacao powder 140g (5 oz.) unsalted … Sigue leyendo No-bake Chocolate Cheesecake

Chocolate Peanut Butter cups – no bake

Ingredients 2 cups puffed rice ½ cup Kahkow dark chocolate, chopped ¼ cup peanut butter 2 tablespoons maple Syrup 2 tablespoons coconut oil ½ cup minced pistachios   Preparation Melt the chocolate, peanut butter, maple syrup, and coconut oil together in a bain marie. Add the puffed rice and ¼ cup of the minced pistachios. … Sigue leyendo Chocolate Peanut Butter cups – no bake

Butter-cream chocolate cake

This is a foolproof chocolate cake recipe that’s moist and fudgy.

Profiteroles with Kahkow chocolate sauce

The ultimate in comfort food; light airy pastry, filled with cream and drizzled with luxurious Kahkow chocolate sauce.

Chocolate banoffee pie

Chocolate, bananas, dulce de leche, biscuit, cream – there’s nothing to go wrong here…

Truffle cookies

These elegant little cookies are perfect with an afternoon cup of tea!

Fruit compote with yogurt and Kahkow granola

This easy little recipe makes a great start to the day.

Kahkow chia pudding

Chia seeds are among the healthiest foods on the planet.

Kahkow Chocolate Sauce

This rich indulgent sauce is great for pouring over ice cream, drizzling over desserts or for a crowd pleasing fondue.